|
|
Post by dapprman on Jan 5, 2014 23:11:41 GMT
Sadly of late I've been slacking with my snacking so I pulled out one of these and had a go.  This is one of those weird ones where you fill it up one side and then drain the water out of the other. These were quite nice and a decent portion for a snack with a nice flavour that didn't taste fishy at all, even it's beef or chicken sometimes these types of noodle just taste of fish but not this one. I can't remember how much it was but chances are I didn't pay a lot for it and as I've never had this style before I would have to say that they were pretty decent. I've another flavour to try so I'll let you know how that goes, Noodle. Gods, not had one of those in years - used to keep one or two in my drawer at work when I was doing a support role - never knew if I would be trapped in the office till 'late' |
|
|
|
Post by noodle on Jan 6, 2014 23:05:55 GMT
Gods, not had one of those in years - used to keep one or two in my drawer at work when I was doing a support role - never knew if I would be trapped in the office till 'late' I bet that even if they're still in there they would be good to go. Noodle. |
|
|
|
Post by noodle on Jan 11, 2014 23:04:22 GMT
Picked up some Mango flavour cakes that were made in Taiwan.
I'm not sure how they managed to do it but the pastry tasted like cheese and the Mango flavour had gone.
The best part though, the company that made them is called "Nice choice".
So if you want a cheese tasting but promising Mango snack then these really are a nice choice.
Noodle.
|
|
|
|
Post by Random on Jan 13, 2014 18:49:45 GMT
Did Teriyaki Chicken with rice over the weekend which is the closet I get to actual cooking rather than just heating stuff up: Marinade mini free-range chicken breast fillets in teriyaki overnight in the fridge adding chili flakes to taste. Shallow fry the fillets in 1 teaspoon of olive oil turning frequently so they sear but don't burn. (Don't pour the marinade in) Add garlic powder, or fresh garlic, to taste. (Powder will dry the pan so add a small amount of the marinade to prevent it sticking) When the chicken is almost done drain any excess marinade and add 1 chopped fresh pepper, I like the orange ones, and 1 chopped fresh onion. Fry for a further 2-3 minutes to heat the onion and pepper. Serve with rice; I used lemon basmati. Enjoy  |
|
|
|
Post by noodle on Jan 13, 2014 23:33:40 GMT
Glico Collon chocolate flavour and some Red Bean Mochi.
Noodle.
|
|
|
|
Post by noodle on Jan 15, 2014 23:06:15 GMT
A Chinese noodle soup bowl. This was quite a large bowl really and was very spicy. Now don't get me wrong, I like spicy food but I also don't like eating while sat on the toilet. The flavour was spicy beef with pickled green mustard. So note to self, when they say spicy, they mean it.
Noodle.
However bonus points for the very large folding plastic fork.
Up next, Pocari Sweat in powder form?.
|
|
|
|
Post by noodle on Jan 27, 2014 22:59:03 GMT
Nongshim Sweet Potato Crisps. Very sweet and very potato so can't complain.
Also got my Vanilla Ice cream so some time this week I'm going to make my Matcha Green Tea ice cream with frozen Green Tea mochi.
Noodle.
|
|
|
|
Post by Shadowcat on Jan 28, 2014 14:27:19 GMT
Had some Chicken Soup with Thai Spices... For the extra ~70p it was not worth it
|
|
|
|
Post by noodle on Jan 28, 2014 23:00:07 GMT
Had a bowl of Chinese Spicy Beef instant noodles today. I think that this bowl set the record by having 4 sachets inside and a plastic spoon. However I was to pay dearly for my enjoyment as I'm having rather a good clear out in the smallest room. Anyone got any ice?.
Noodle.
|
|
|
|
Post by Kirei on Feb 9, 2014 19:44:17 GMT
Tonight's evening meal is a slightly British take on the popular instant ramen meal seen in ponyo;  I've used a gammon steak instead of ham and white onion instead of spring onion (because that's what I had in the fridge!)  |
|
|
|
Post by noodle on Feb 11, 2014 23:22:09 GMT
Had my second UFO noodle today, XO seafood flavour. Sadly I was a bit rushed making it and I tore the spouty part so I had to very careful pouring out the water. Wasn't too bad but I wished I could have enjoyed it more as I'm starting to run low on supplies.
Need to get myself to Nottingham as Asiana have Mousse Milk Flavour Pocky and Giant Pocky is now only £6.35.
Noodle.
|
|
|
|
Post by dapprman on Feb 15, 2014 12:30:31 GMT
If you follow the ITV tv program Britain's Best Bakeries, my local bakery, Cinnamon Square in Rickmansworth, won the Home Counties round this year, partly on the back of this  It's quite large and I'll try it this afternoon/evening. The wheat sour dough in the back ground is also from there. |
|
|
|
Post by Shadowcat on Feb 24, 2014 12:46:39 GMT
Job placement is about 5 mins from the Asian food store...
Mung Bean Mochi and a can of coffee
|
|
|
|
Post by Shadowcat on Feb 25, 2014 13:08:44 GMT
Day 2 of hell... Urgh... I mean of the helpfull course of helpfull ness... Sesame Red Bean Fuffs... As the title suggests its red bean filling in Puff Pastary with Sesame seeds on top. I'm not a huge lover of red bean, but this is really really nice. Eaten two. Now back off to this course as its cold n' raining... It seems tomorrows day of eating will be a red bean puff and 2 mochi |
|
|
|
Post by noodle on Feb 25, 2014 23:56:10 GMT
It seems tomorrows day of eating will be a red bean puff and 2 mochi Are you asking for a spanking because I will certainly give you a large hard one?. Your only posting these to taunt me, aren't you?. You know full well that my supplies are limited and I have barely anything eat yet here you are posting away about all this Oriental goodness that you're eating. Worst of all, you have so much that you can't eat it in a day. You Sir have made yourself an enemy for the rest of the day  . Noodle. |
|
.