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Post by noodle on Jun 16, 2014 21:28:50 GMT
White Cookie Pepero. Basically they're Oreo style flavoured biscuit sticks, except that they actually taste nice unlike Oreo's which are foul (especially the Korean fruit ones).
Noodle.
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Post by dapprman on Jun 16, 2014 22:10:21 GMT
Japanese curry  - made a batch using turkey (well actually made it yesterday but as I had a nice aged rump steak pave to eat the curry was started tonight). Used S&B Hot Tasty (as opposed their Hot Golden) with added chilli. |
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Post by -Danielle- on Jun 23, 2014 13:44:12 GMT
over the weekend I made pizza! store bought pizza dough you just roll out with loads of veggies and a bit of salami on. it's so good! we actually prefer it withouth any tomato sauce on first. has some asda pulled pork on barms cakes with cheese and coleslaw for my tea/dinner last night. sooooooooooooo good |
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Post by noodle on Jun 27, 2014 22:44:17 GMT
Nissin Soba cup noodles Teriyaki flavour. I really like the Nissin noodles but I couldn't have the second pot that I'd taken with me to work today for reasons that would be better suited to the pages of Viz magazine rather then this nice family forum.
I'm dreading the curry flavour.
Noodle.
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Post by noodle on Jun 29, 2014 23:05:47 GMT
Pejoy Hazel Chocolate flavour. Not bad but tasted more like coffee to me.
**Random English warning**
a rich sense of tenderness
by chocolate flavor and hazelnut butter
in a relaxing mood
feel the creamy and soft hazel"heart"
Noodle.
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Post by noodle on Jul 4, 2014 22:02:20 GMT
Nissin Curry flavour Soba noodles. Even though the packet says let the noodles cook for 3-5 minutes in the water before draining they still don't seem to go right. Oh well, still have more to practice with.
Noodle.
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Post by noodle on Jul 5, 2014 22:04:06 GMT
A massive bowl of spicy beef noodle soup. Honestly this thing was quite hot but it had a lot of pepper in it so the last mouthful had me choking on it.
I still love the way how the lid has chopsticks on it but inside you get a folding fork. Weird.
Noodle.
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Post by -Danielle- on Jul 18, 2014 13:45:46 GMT
I bought a maki box from Yo! Sushi today I was going to buy a chocolate dorayaki but they're chargine £4.10 for it! My maki box was £6.50 so to charge that much for something sweet is criminal! lol. I wanted it so too  haha. |
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Post by noodle on Jul 18, 2014 21:50:11 GMT
I was going to buy a chocolate dorayaki but they're chargine £4.10 for it! They are quite easy to make yourself and they certainly will cost a lot less. I thought that Oriental Mart were steep when they were charging £5.00 for 5 or where you paying la di da southern prices for them?. But seriously, I would recommend having a go at them especially red bean paste. Just make sure that don't make up a huge amount of paste like I did as you'll get sick of it very quickly  , honestly I so many bags of the stuff that I'm running out of ideas. Noodle. |
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Post by Kirei on Jul 19, 2014 16:45:21 GMT
Will be tucking into salt and chilli pepper squid and a standard Chinese style chicken curry with boiled rice in about an hour |
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Post by -Danielle- on Jul 21, 2014 12:43:46 GMT
Courtesy of Persona 4 The Animations, I now really want to try Gyudon. I have no idea if any restaurants here in Manchester sell it but I may start making it my mission to look  |
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Post by noodle on Jul 21, 2014 22:49:02 GMT
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Post by -Danielle- on Jul 23, 2014 15:04:55 GMT
that looks bloody good on that website.
what's Beni-shoga and Dashi powder? :S hehe.
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Post by noodle on Jul 23, 2014 23:10:23 GMT
what's Beni-shoga and Dashi powder? :S hehe. Japanese pickles and powdered fish stock. Most Asian supermarkets should have them. Noodle. |
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Post by -Danielle- on Jul 24, 2014 12:05:31 GMT
Thank you! I'm off next week so might pop to China Town I went to Salvis back on Monday and had a potato and italian sausage pizza. It was SO nice. Their italian sausage and wild brocolli one is still better but I've not ate a bad thing from there yet. Eating a chicken & bacon mayo ciabatta with spinach and pepper for lunch today. Om nom. |
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- made a batch using turkey (well actually made it yesterday but as I had a nice aged rump steak pave to eat the curry was started tonight). Used S&B Hot Tasty (as opposed their Hot Golden) with added chilli.
haha.
, honestly I so many bags of the stuff that I'm running out of ideas.
